Business activity

Company profile

Company overview

Operation Of Canteens Or (e.g. For Factories, Offices, Hospitals Or Schools) On

ANGELIM RESTAURANTS PRIVATE LIMITED is a registered company in maharashtra. Its recorded business activity is operation of canteens or (e.g. for factories, offices, hospitals or schools) on.

Status: Active • Registered: 2024-10-27 • NIC: 56292

A concise sample of services and capabilities associated with the recorded NIC activity.

Operation Of Canteens Or (e.g. For Factories, Offices, Hospitals Or Schools) On overview

Managed institutional catering for factories, offices, hospitals, and schools across Maharashtra NCR with strict food safety and hygiene protocols.

Scalable canteen operations designed to integrate with manufacturing corridors and logistics hubs, minimizing downtime and supporting shift-based meal planning.

Tech-enabled catering management: digital menu scheduling, cashless payments, inventory tracking, and production forecasting to reduce waste and control costs.

Capabilities

Core execution capabilities and strengths.

End-to-end canteen operation including menu development, procurement, on-site cooking, service, and cleaning with adherence to national food safety standards.

Shift-aligned meal delivery and bulk provisioning for multi-shift manufacturing sites and corporate campuses, including hot meal distribution and packed meals for logistics teams.

Integrated technology stack offering POS, employee meal cards, mobile ordering, real-time inventory dashboards, and weekly consumption analytics to optimize supply and staffing.

Operation Of Canteens Or (e.g. For Factories, Offices, Hospitals Or Schools) On offerings

Signature offerings and packaged outcomes.

Industrial Canteen Management

End-to-end operation of corporate and factory canteens across Maharashtra, Gurgaon, Noida and surrounding industrial corridors. Services include menu planning compliant with nutritional and occupational standards, staff recruitment and training, inventory and waste management, and daily service operations tailored to shift patterns.

NIC 56292 — Operation of canteens; class 5629; Section I, Division 56, Group 562.

Institutional Food Services for Hospitals & Schools

Managed food-service programs for hospitals, educational campuses and training centres in the Maharashtra NCR region. Focus on patient-appropriate meals, allergen controls, portioning, senior nutrition protocols, and coordination with clinical or academic schedules.

Comprehensive compliance with food safety and institutional dietary requirements under NIC 56292.

On-site Catering for Events and Corporate Functions

Provision of short-term, high-quality food-service operations for corporate events, training sessions and industrial meetings. Services include event-specific menus, temporary kitchen installation, sanitary controls, and staffing calibrated to attendee numbers and time windows.

Operates within NIC 5629 classification for event catering and other food service activities.

Services and capabilities

Services that support planning, delivery, and reporting.

Full-Spectrum Canteen Operations

Comprehensive management of daily canteen functions including menu engineering, procurement, staffing, on-site cooking, laundry and waste management, quality inspections, and monthly performance reporting. Tailored SLAs focus on food safety, punctual service for shifts, and cost transparency.

Operational service aligned with NIC 56292 standards for institutional food service activities.

Nutrition & Compliance Programs

Clinical nutrition planning, calorie- and nutrient-controlled meal programs for healthcare and workforce wellness, and regulatory compliance services including HACCP implementation, staff food-safety training, labeling, and audit support for institutional clients.

Nutrition and compliance services designed for hospitals, schools, and industrial clients in Maharashtra NCR.

Event Catering & Temporary Food Stations

Scalable event catering solutions from small corporate functions to large industrial events. Includes menu customization, mobile kitchen deployment, temporary staff management, logistics for service lines, and post-event reporting to measure satisfaction and waste.

Event and temporary food service aligned with NIC 56292 and local permitting requirements.

Company registration details

Key rows and indicator scores.

Company metrics

  • Authorized capital: ₹ 15.0 L
  • Paid-up capital: ₹ 1.0 L
  • Metric: Value

Operational details

  • CIN: U56292PN2024PTC235323
  • Company status: Active
  • Registration date: 2024-10-27
  • Company class: Private
  • Company category: Company limited by shares
  • Company sub-category: Non-government company
  • Listing status: Unlisted
  • Registrar of Companies: ROC Pune
  • Registered state: maharashtra
  • NIC code: 56292
  • Recorded business activity: Operation Of Canteens Or (e.g. For Factories, Offices, Hospitals Or Schools) On

Location map

S NO 13/3B MIL NO 1570,SARDE BAUG,Haveli,Pune,Maharashtra,411023-India

S NO 13/3B MIL NO 1570,SARDE BAUG,Haveli,Pune,Maharashtra,411023-India

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